Today I was sitting at home trying to decide what to do with all the vegies that I bought to make a soup but decided the weather was too hot for that. So I thought - yep, Nanna's curry sounds good, as it's full of vegies and stuff.
I called my Nanna - who told me she was making it for HER dinner tonight too. My Pop said I could have his plateful (I don't think he's a big fan of it lol). So here's the recipe.
1kg blade steak
3 small celery sticks
2 med onions
½ large capsicum (red or green pepper)
1 apple - eg granny smith
Fry it all up in a bit of oil.
Curry powder to taste
2 dessertspoon coconut
1 dessertspoon brown sugar
1 tbsp sultanas/raisins
Fry for a little longer and then add:
1 small tin pineapple (crushed or chopped)
2tbsp soy sauce
1tbsp pickles eg green tomatoes
1tbsp fruit chutney
Simmer for 2 hours or so.
Can add a tiny bit of coconut milk too if needed.
Serve with rice.
I will post a photo when I've made it.